To say my husband likes iced tea is an understatement. He LOVES it. When we go out to eat, he orders it as soon as we sit down at the table. That is, unless their tea isn’t all that good. He has a running list in his mind of restaurants that have the best iced tea, and ones that have the worst. In fact, we’ve specifically chosen certain eateries over others before because of their iced tea reputation. But God bless the person who doesn’t have artificial sweetener in the pink packets to go along with it. Then we’re in trouble.
Since Jake gulps down glass after glass when we’re out, I decided it was time I make some for at home. Normally I keep a gallon pitcher of Crystal Light in the fridge, but yesterday I decided to change it up. I remembered how my mom used to make sun tea in the summertime when I was growing up, and decided to give it a try. Afterall, who wants to boil water when its already hot out?! It is super easy, and Jake and I loved it. I’m planning to have our refrigerator stocked with this during the warmer months.
Sun Tea
Ingredients:
- 1 gallon cold water
- 15 tea bags
Instructions:
Fill pitcher with cold water. Insert 15 tea bags into the pitcher, letting the ends hang over the edges. Cover and set outside in direct sunlight. Let it steep for 1 – 2 hours, depending on how strong you like your tea. It works best if the temperature is at least 70 degrees. Chill in refrigerator. Serve over ice.
Before
This tea is going to come in handy over the weekend when we work on staining our patio. And when we take Baylen to the park. I took him this morning and can’t wait to take him again with Jake. Here’s a photo of his first time on a swing. He was less than amused. Next time I won’t take him just before he’s ready for a nap.
Have a wonderful afternoon!
Amber













































